Pingus 2018

Spain in 2018.

Wet spring, late harvest and fresh, moderate wines.

Peter Sisseck’s four hectares of very old vines, farmed biodynamically. A few hundred cases a year and, since the first vintage in 1995, Spain’s most sought-after modern wine.

Condition is described before anything travels: fill level, label, capsule and original case, bottle by bottle. If you have not bought an older bottle before, our note on fill levels explains what those words mean and what they are worth. The 2018 leaves storage once, insured and temperature-controlled, for your home, your cellar or your account at a bonded warehouse in Switzerland.

Other vintages of Pingus in the cellar: — · see the wine · Auf Deutsch · Alle Weine aus 2018 · Tous les vins de 2018 · Tutti i vini del 2018